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Baked Rice for a Truchas Potluck ~ Lucy Gutierrez’s 20 Minute Casserole

March 1, 2010

When you are lucky enough to get invited on the spur of the moment to a potluck in the tiny New Mexico town of Truchas, you need quick food that can be found on small town grocery store shelves.

This one uses leftovers and Lucy’s not-so-secret ingredients: 4 cans from her pantry.

2 c. cooked rice
1 small can of mushrooms
1 can of beef consomme
1 small can Ortega’s chopped green chile
1 can french fried onions

Mix all together and put in a baking dish. Bake 20 minutes at 350 degrees.

from Lucy Gutierrez

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