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Tacos con Carne Deshebrado ~ There’s no place like home

July 18, 2010

Tacos con Carne Deshelrado
Santa Fe, New Mexico
Roadside Vendor
July 2010
Karen Rivera

If you haven’t had Tacos con Carne Deshelrado (also known as Ropa Veija or Carne Deshebrado) from a roadside vendor who knows how to do it right, you’ve missed something wonderful. Marinated for hours, slow cooked, hand shredded and moist with a deep, rich beef flavor, it’s best served simply in fresh tortillas with pico de gallo.  It’s made using brisket or flank.

Last weekend at the Santa Fe Farmer’s Market, I got a fix of my favorite road food. In case you can’t make it to Santa Fe, this recipe for carne deshebrada a la nortena has more of an authentic method than my usual and casual style of cooking.

One Comment leave one →
  1. lynette kenville permalink
    July 21, 2010 3:29 pm

    ahhhhhh very good, bookmarked 🙂 keep it up, JusyKassy.

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